About us

 

Bull Creek Bakery is a traditional wood-oven bakery located on our farm at Bull Creek in the Adelaide Hills. We primarily offer our produce at local farmers markets as well as to a select few businesses. Beef and vegetables are grown on the farm and used in the production of our 5 distinctly original generous pies: homegrown beef, tasty roast chicken, lentil/vegetable, mild curried beef and fallow venison.

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Market schedule

When Where
Every 4th Sunday of the Month Stirling Market
Every Saturday Willunga Farmers Market
Every 1st and 3rd Sunday Goolwa Wharf Market
Every Sunday Holland St Market Shed (off Gilbert St, Adelaide)