Bull Creek Bakery is a traditional wood-oven bakery located on our farm at Bull Creek in the Adelaide Hills. We primarily offer our produce at local farmers markets as well as to a select few businesses. Beef and vegetables are grown on the farm and used in the production of our 5 distinctly original generous pies: homegrown beef, tasty roast chicken, lentil/vegetable, mild curried beef and fallow venison.
|Every 4th Sunday of the Month||Stirling Market|
|Every Saturday||Willunga Farmers Market|
|Every 1st and 3rd Sunday||Goolwa Wharf Market|
|Every Sunday||Holland St Market Shed (off Gilbert St, Adelaide)|